Feed Me Menu
banquet menu
designed to share
minimum 2 guests
for bookings and enquiries:
bookings@lovefish.com.au
+61 2 8077 3700
bottomless still + sparkling water included
8% service charge applies to groups of 10+
TERMS AND CONDITIONS:
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
-
to start
brickfields focaccia
tuna crudo
chilli + lime + betel leaf
love.fish salt + pepper tassie squid
2023 nick o’leary riesling (100ml) -
mains
barramundi fillet (qld) grilled
chermoula + roasted cauliflower + salted barra croquette + mint yoghurt
blue swimmer crab risotto
fennel + zucchini blossom
2023 briar ridge chardonnay (100ml) -
dessert
toasted coconut + mango crumble
coconut sorbet
nv pfeiffer topaque fortified (60ml)
-
to start
on arrival: chandon garden spritz
brickfields focaccia
mooloolaba albacore tuna crudo
chilli + lime + lemongrass + betel leaf
love.fish salt + pepper local calamari
2023 nick o’leary riesling -
mains
barramundi fillet (qld) grilled
seared greens + toasted coconut kumara crisps + tamarind dressing
blue swimmer crab risotto
fennel + zucchini blossom
2023 howard park ‘miamup’ chardonnay -
dessert
pear + almond frangipane tarte tatin
vanilla ice cream
mobius distilling apple pie liqueur
for bookings and enquiries:
bookings@lovefish.com.au
+61 2 8077 3700
bottomless still + sparkling water included
8% service charge applies to groups of 10+
TERMS AND CONDITIONS:
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
ENQUIRE TODAY
