Feed Me Menu
banquet menu
designed to share
minimum 2 guests
for bookings and enquiries:
bookings@lovefish.com.au
+61 2 8077 3700
bottomless still + sparkling water included
8% service charge applies to groups of 10+
TERMS AND CONDITIONS:
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
-
to start
brickfields focaccia
tuna crudo
chilli + lime + betel leaf
love.fish salt + pepper tassie squid
chorizo powder + wasabi mayo -
mains
barramundi fillet (qld) grilled
crab wonton + quinoa + saffron + chilli + lime
prawn + zucchini orecchiette
asparagus + baby peas + chilli + garlic
-
side
romaine salad
green apple + candied walnut + buttermilk vinaigrette +reggiano -
dessert
spring crumble
mango + granola + coconut ice cream
-
to start
on arrival: chandon garden spritz
brickfields focaccia
mooloolaba albacore tuna crudo
chilli + lime + lemongrass + betel leaf
love.fish salt + pepper local calamari
2023 nick o’leary riesling -
mains
barramundi fillet (qld) grilled
seared greens + toasted coconut kumara crisps + tamarind dressing
blue swimmer crab risotto
fennel + zucchini blossom
2023 howard park ‘miamup’ chardonnay -
dessert
pear + almond frangipane tarte tatin
vanilla ice cream
mobius distilling apple pie liqueur
for bookings and enquiries:
bookings@lovefish.com.au
+61 2 8077 3700
bottomless still + sparkling water included
8% service charge applies to groups of 10+
TERMS AND CONDITIONS:
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
ENQUIRE TODAY
