FEED ME MENU
Feed Me Menu
Share menu for minimum 2 guests
A banquet menu designed to share.
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$89pp
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to start
artisan focaccia
tuna crudo
chilli + lime + betel leaf
love.fish salt + pepper tassie squid
chorizo powder + wasabi mayo -
mains
barramundi fillet (qld) grilled
crab wonton + quinoa + saffron + chilli + lime
prawn + zucchini orecchiette
string beans + baby peas + chilli + garlic
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side
romaine salad
green apple + candied walnut + buttermilk vinaigrette + reggiano -
dessert
warm cherry tart
frangipane + vanilla ice cream
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UPGRADE YOUR FEED ME MENU WITH DOZEN OF OYSTERS 59
Your choice of: natural or dressed
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OPTIONAL BEVERAGE TASTING 34pp
bottomless still + sparkling water included
8% service charge applies to groups of 10+
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
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to start
on arrival: chandon garden spritz
brickfields focaccia
mooloolaba albacore tuna crudo
chilli + lime + lemongrass + betel leaf
love.fish salt + pepper local calamari
2023 nick o’leary riesling -
mains
barramundi fillet (qld) grilled
seared greens + toasted coconut kumara crisps + tamarind dressing
blue swimmer crab risotto
fennel + zucchini blossom
2023 howard park ‘miamup’ chardonnay -
dessert
pear + almond frangipane tarte tatin
vanilla ice cream
mobius distilling apple pie liqueur
for bookings and enquiries:
bookings@lovefish.com.au
+61 2 8077 3700
bottomless still + sparkling water included
8% service charge applies to groups of 10+
TERMS AND CONDITIONS:
ENTIRE TABLE ONLY
NO DIETARIES OR SUBSTITUTIONS
ENQUIRE TODAY
