OUR CO-FOUNDERS MICHAEL & MICHELLE
Michael and Michelle founded love.fish seafood restaurant in 2010 with a passion to offer the provenance and quality of Australian seafood in a casual, affordable setting.
The love.fish brand forged it’s reputation as ‘the fish bar with a green heart’ for serving fresh and sustainable seafood to hordes of adoring locals at the original seafood restaurant in Rozelle.
Now in it’s 1oth year, the love.fish Barangaroo restaurant takes Sydney seafood and their passion for authentic, accessible dining, to the next level.
With the same family values, love.fish, now at harbour-side Barangaroo, offers a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans – all in a world-class waterfront location.
A BIG GREEN HEART
At love.fish we have always wanted to follow our passion with the lightest footprint possible. As a family with children we have always been aware of how accountable we are for their future. As restaurant owners we have a greater social responsibility to address our environmental footprint. We love our new home at Barangaroo. With its 6 star Green Star commitment to sustainability within the precinct, we have found a partner to share and grow our commitment.
PEOPLE WE TRUST
PLENTY MORE FISH IN THE SEA
The sustainable choice is to support Australian fisheries and farmers – we have the highest standards in the world! We select seafood that is not subject to over fishing and always look for produce that has been caught or farmed using methods that respect the environment.
At love.fish we list the provenance of all of our seafood, selecting only the highest quality fish sourced locally from Australian & New Zealand waters. We believe food miles play an important role in reducing our ecological footprint too.
WASTE NOT WANT NOT
PACKAGING WITH A CONSCIENCE
As a seafood restaurant providing takeaway we have been very mindful to choose environmentally responsible packaging. Most food containers can be recycled but often end up as landfill. Ensuring the majority of our packaging is biodegradable is integral to our waste management.
All take away boxes and cutlery are manufactured from 100% sustainable sources such as sugar cane and cornstarch. For our salad and sauce containers we have chosen PLA plant based plastic. This ensures all love.fish click & collect packaging is biodegradable or compostable within 12 weeks.
The love.fish goal is to help reduce landfill, protect natural resources and reduce greenhouse emissions.