GROUP MENUS

3 Course Selection Menu

Group menu for 8 – 15 guests
Choose an individual starter and main course with shared sides and alternate drop desserts

  • $99 per head
  • starters

    sizzling garlic prawns + chilli + focaccia
    love.fish salt + pepper squid
    panko crumbed salmon hash cakes
    tuna crudo on betel leaf
    chargrilled octopus + chickpea + tahini
    salmon ceviche + avocado cream + lime aioli
    roasted beetroot + horseradish cream + macadamia (v)
    tempura zucchini flowers (v)

  • mains

    zucchini + prawns orecchiette + asparagus + baby peas + chilli + garlic
    battered market fish fillets + fries
    murray cod + romesco + charred broccolini + almonds
    barramundi + crab wonton + quinoa + saffron + chilli + lime
    salmon + miso + pumpkin + oyster mushroom + chestnut
    free range chicken + heirloom carrot salad
    pasta with beef ragu + walnut + kale pesto
    truffle mushroom risotto + parmesan (v))

  • sides to share

    shoestring fries
    brussels sprouts + carrot + black bean
    love.fish slaw

  • desserts – alternate drop

    banoffee pie
    dark chocolate parfait

3 Course Alternate Drop Menu

Group menu for 16 – 100 guests
Please pre-select two starters and two mains for alternate individual dishes with shared sides and alternate drop desserts

  • $99 per head
  • starters (choose 2)

    sizzling garlic prawns + chilli + focaccia
    love.fish salt + pepper squid
    panko crumbed salmon hash cakes
    tuna crudo on betel leaf
    chargrilled octopus + chickpea + tahini
    salmon ceviche + avocado cream + lime aioli
    beetroot tartare + horseradish + betel leaf (v)
    tempura zucchini flowers (v)

  • mains (choose 2)

    zucchini + prawns orecchiette + asparagus + baby peas + chilli + garlic
    battered market fish fillets + fries
    murray cod + romesco + charred broccolini + almonds
    barramundi + crab wonton + quinoa + saffron + chilli + lime
    salmon + miso + pumpkin + oyster mushroom + chestnut
    free range chicken + heirloom carrot salad
    pasta with beef ragu + walnut + kale pesto
    truffle mushroom risotto + parmesan (v)

  • sides to share

    shoestring fries
    brussels sprouts + carrot + black bean
    love.fish slaw

  • desserts

    banoffee pie
    dark chocolate parfait

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