Part chef, part fish, a night with Steve Hodges at restaurant gift cards

23.3.22 presents, for one night only, Steve ‘Hodgie’ Hodges, the face of fish.

With a shared passion for approachable seafood, join and part chef, part fish Steve Hodges as they celebrate the simple deliciousness of Australian seafood.

Enjoy six courses overlooking the beautiful Barangaroo waterfront as Hodgie x give attention to the fish on the plate, proving that the classics never go out of style.

seven courses + sparkling on arrival $165 restaurant gift cards


yarra valley caviar blini
sheeps milk yoghurt
yarra valley, vic

gazander oysters
coffin bay, sa

sushi by tomohiro

cold smoked high country king trout
goulburn river, vic

hiramasa kingfish
ponzu, olive oil
spencer gulf, sa

ocean trout in filo
mushrooms, leek, sorrel
petuna, tas

roasted blue eye trevalla
golden kelp, baby beet
hauraki gulf, nz, longline

peach vanilla slice


EOFY is in full swing!
Enquire now for your booking incentive