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Love.Fish Restaurant Barangaroo
+61 2 8077 3700
Book Now
Love.Fish Restaurant Barangaroo
+61 2 8077 3700
Book Now
Love.Fish Restaurant Barangaroo
T: +61 2 8077 3700
Book Now
Love.Fish Restaurant Barangaroo
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Food menu

EAT

Sample menu.

Raw + Cured

  • live sydney rock oysters natural GF (A) 6.5 ea

    natural | lemon dressing (min 3)

  • live sydney rock oysters dressed GF (A) 7 ea

    finger lime + micro coriander + cucumber (min 3)

  • trio of market fresh sashimi GF (A) 31

    wasabi + pickled ginger + tamari

  • tuna crudo (nsw) GFO 28

    chilli + lime + betel leaf

  • salmon ceviche (tas) GF 31

    citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso

Small Plates

  • artisan focaccia + evoo 10
  • marinated local olives GF 9
  • housemade taramasalata 19

    artisan focaccia + roe

  • half shell shark bay (wa) scallops (3) 32

    orange miso butter + pistachio crumb

  • sizzling garlic prawns (qld) GFO 30

    garlic + chilli + shallots + artisan focaccia

  • panko crumbed salmon hash cakes (A) 25

    baby peas + dill + aioli + tomato jam

  • classic king prawn cocktail GF (A) 30

    avocado + toasted seeds + cos + marie rose

  • love.fish salt + pepper tassie squid GFO 29

    chorizo powder + wasabi mayo

  • chargrilled pallidus octopus (tas) GF 31

    roasted chickpea + tahini

  • tempura zucchini flowers (3) 26

    ricotta + truffle pecorino + romesco

Sea

  • love.fish + chips 37

    beer battered king dory fillets (nz) + fries

  • swordfish (nsw) grilled GF 49

    romesco + charred broccolini + almonds

  • daintree barramundi fillet (qld) grilled GFO 48

    crab wonton + quinoa + saffron + chilli + lime

  • crisp skinned salmon fillet (tas) grilled GF 46

    miso + pumpkin + oyster mushroom + artichoke

  • crumbed fish burger 36

    panko king dory fillet (nz) + gem lettuce + red onion + dill mayo + swiss cheese + fries

  • whole fish of the day GF (A) 54

    cherry tomato confit + eschallot + crisp capers

  • pink snapper fillet (nz) grilled GF 54

    chargrilled pineapple + black garlic + bell pepper salsa

Seafood platters

  • The Tower (A) 249

    A lavish two-tier platter for the ultimate seafood experience serves 2-3
    Sydney rock oysters (12) + salmon ceviche + king prawn cocktail + tuna crudo on betel leaf (3) + trio of sashimi + salt & pepper squid + panko crumbed salmon cakes (3) + chargrilled octopus + focaccia (3) + shoestring fries

  • The Harbourside (A) 195 / 292

    A generous single-layer share platter of fresh and fried delights serves 2/3
    sydney rock oysters (6) + qld tiger prawns (6) + tasmanian smoked salmon + marinated spring bay mussels + tempura king prawn (2) + beer battered catch of the day (2) + salt & pepper squid + half shell scallop (2) + farmhouse fries

  • Fritto Misto (A) 99 / 149

    A fun, fried-focused platter for seafood lovers serves 2/3
    hash cakes (2) + tempura king prawn (2) + tempura zucchini flower (2) + beer battered catch of the day (2) + salt & pepper squid + farmhouse fries

Favourites

  • love.fisherman’s basket (A) 52

    crispy beer battered king dory (nz) + tiger prawns + panko calamari rings + beer battered scallop + shoestring fries

  • crispy fish tacos (3) 34

    beer battered king dory (nz) + flour tortilla + iceberg + pickled red onion + jalapeno + chipotle mayo

  • wild mushroom tagliatelle 39

    aged parmesan + truffle + garlic + cream

  • prawn + zucchini orecchiette (nsw) 41

    string beans + baby peas + chilli + garlic

  • spaghetti alle vongole (cloudy bay nz) 48

    diamond clams + garlic + chilli + pangrattato

  • fresh pasta ragù 44

    12 hour wagyu beef ragù + walnut + kale pesto

Paddock

  • braised wagyu beef cheeks GF 54

    creamy mashed potato + crispy polenta + charred broccolini + red wine jus

  • free range chicken supreme GF 39

    roasted heirloom carrot salad + togarashi avocado + citrus dressing

  • chargrilled sirloin steak MB4+ (300g) GF 53

    umami butter

Garden

  • shoestring fries GF 14
  • sweet potato fries GF 16

    aioli

  • polenta chips GFO 16

    eggplant dip + tomato jam + celery salt

  • salt roasted beetroot GF 18

    horseradish cream + macadamia + dill oil

  • romaine salad GF 18

    green apple, candied walnut + buttermilk vinaigrette + reggiano

  • green beans GF 16

    toasted almonds + chilli

  • flash fried brussels sprouts GFO 18

    caramelised carrot purée + black bean

  • watermelon mint & feta salad 18

    spearmint + microgreens + persian feta + citrus vinaigrette

  • love.fish slaw GFO 18

    cashew + ginger miso dressing

Desserts

  • banoffee pie 17

    sable biscuit + banana + chocolate

  • dark chocolate parfait GF 18

    rhubarb + pistachio + lemon balm

  • love.fish crumble 17

    mango + granola + coconut ice cream

  • gorgonzola dolce 19

    pear + quince paste + green apple dates + rosemary flatbread

  • affogato 10
  • + liqueur 23

kids

  • to eat

    market fish fillet grilled or battered or crumbed
    + shoestring fries or green beans

    kids pasta with roasted tomato + parmesan

  • to finish

    vanilla ice cream
    caramel or choc sauce

All credit card payments incur a 1.3% surcharge. A 10% Sunday / 15% public holidays surcharge will apply. Maximum 3 card payments per table. No split bills.

Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.