love.fish menu
small plates
- panko crumbed salmon hash cakes 16
baby peas + dill + aioli
- qld tiger prawn cocktail 24
celeriac apple slaw + gem lettuce
- love.fish salt + pepper calamari 21
chorizo powder + wasabi mayo
- clarence river school prawns 19
citrus salt
- chargrilled clarence river octopus 24
roasted chickpea + tahini
- sourdough roll 2pp
olive oil + butter
- AUSTRALIAN SEAFOOD PLATTER 170
king prawn cocktail + dozen sydney rock oysters + chargrilled octopus + salt & pepper calamari +
tuna crudo with sesame leaf + salmon pastrami with rye toast + house fish + cakes + shoestring fries
sea
- all fish
served with house tartare + lemon
- local market fish 22
crisp batter
- king dory fillet 24
grilled
- qld coral coast barramundi fillet 25
sustainable aquaculture grilled
- tasmanian salmon fillet 24
huon fishery crisp skinned
- whole fish of the day
market price
- squid ink linguine + king prawn + spanner crab 36
zucchini + chilli + lemon
- wasabi aioli / tomato jam / romesco 2 each
garden
- shoe string fries 9
- twice cooked hand-cut chips 12
- polenta chips 14
smoked eggplant yoghurt
tomato jam + celery salt - puy lentils + wild mushrooms 15
roasted tomato + preserved lemon
- green beans 12
toasted almonds + chilli
- flash fried brussel sprouts 15
caramelised carrot + black bean
- medley tomato + baby spinach salad 15
lemon ricotta + basil oil
- love.fish spring slaw 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing - wild leaf salad 11
radish + eschallot + quinoa crumble
to finish
- banoffee pie 15
sable biscuit + banana + chocolate
- eton mess 15
blueberries + passionfruit curd + candied walnuts
- chocolate coconut cherry bomb 15
chocolate biscuit + coconut ice cream
- australian cheese board 32
house lavosh + quince paste + apple + nuts selection of 3 cheeses
- just peachy 18
peach vodka, limoncello, sweet almond cream, peach foam
- salted macadamia espresso martini 18
- affogato 7
add limoncello, carters coffee liqueur or marionette liqueurs 17 brookie’s mac macadamia 20