love.fish menu
raw + cured
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live sydney rock oysters natural GF 6 ea
natural | lemon dressing (min 3)
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live sydney rock oysters dressed GF 6.5 ea
finger lime + micro coriander + cucumber (min 3)
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trio of market fresh sashimi GF 28
wasabi + pickled ginger + tamari
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tuna crudo GFO 25
chilli + lime + betel leaf
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salmon ceviche (tas) GF 28
citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso
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scallop carpaccio 32
ponzu + sea blite + desert lime
small plates
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artisan focaccia + evoo 9
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alto misto local olives GF 8
lemon olive oil + olsson salt
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half shell hervey bay scallops 27
orange miso butter + pistachio nori crumb
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housemade taramasalata 18
chargrilled focaccia
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panko crumbed salmon hash cakes 19
baby peas + dill + aioli
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classic king prawn cocktail GF 28
avocado + toasted seeds + cos + marie rose
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love.fish salt + pepper tassie squid GFO 26
chorizo powder + wasabi mayo
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chargrilled pallidus octopus (tas) GF 29
roasted chickpea + tahini
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tempura zucchini flowers 19
ricotta + truffle pecorino + romesco
sea
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love fish + chips 34
beer battered market fish fillets + fries
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swordfish fillet (qld) grilled GF 39
romesco + charred broccolini + almonds
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daintree barramundi fillet (qld) grilled 38
chermoula + roasted cauliflower + salted barra croquette + mint yoghurt
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crisp skinned salmon fillet (tas) grilled GF 38
zucchini + pea shoots + almond + mint spring salad + persian fetta
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grouper fillet (nt) grilled GF 41
caramelised black figs + citrus labneh + frisée + pomegranate molasses + hazelnuts
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whole fish of the day GF 45
vine ripened tomato + pineapple mint salsa
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crumbed fish burger + fries 33
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
garden
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shoestring fries GFO 12
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sweet potato fries GFO 14
aioli
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polenta chips GFO 15
eggplant dip + tomato jam + celery salt
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salt roasted beetroot GF 16
horseradish cream + macadamia + dill oil
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watermelon + shaved fennel salad GF 16
persian fetta + mint + pomegranate molasses
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green beans GFO 15
toasted almonds + chilli
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flash fried brussel sprouts GFO 16
caramelised carrot puree
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love.fish slaw GFO 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing -
radicchio + rocket salad GF 14
balsamic dressing + parmesan
All credit card payments incur a 1.5% surcharge. A 10% Sunday surcharge will apply.
Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.
