love.fish menu
raw + cured
- live coffin bay pacific oysters 5 ea
natural | cucumber dressing (min 3)
- live coffin bay pacific oysters 5.5 ea
finger lime + micro coriander + cucumber (min 3)
- mooloolaba albacore tuna crudo 24
chilli + lime + lemongrass + betel leaf
- salmon sashimi salad (tas) 26
pickled daikon + wakame + ponzu dressing mint oil
- gin + beetroot cured hiramasa kingfish (sa) 28
soft herb salad + cucumber + almond caperberry
small plates
- brickfields focaccia + evoo 8
- alto misto local olives 8
lemon olive oil + olsson salt
- house salted dory taramasalata 15
chargrilled focaccia
- panko crumbed salmon hash cakes 18
baby peas + dill + aioli
- classic king prawn cocktail 28
gem lettuce + marie rose
- love.fish salt + pepper calamari 23
chorizo powder + wasabi mayo
- chargrilled clarence river octopus 28
roasted chickpea + tahini
sea
- love fish + chips 29
battered king dory fillets + shoestring fries
- mooloolaba swordfish fillet (qld) chargrilled 39
romesco + charred brocollini + almonds
- barramundi fillet (qld) grilled 37
seared greens + toasted coconut
kumara crisps + tamarind dressing - south coast gurnard (nsw) grilled 38
butternut pumpkin + chickpea tagine harissa + coriander yoghurt
favourites
- crimson snapper + cabbage + kumara curry 32
plantain chips + basmati rice
add - spring bay mussels + saffron risotto 37
dill + chives
- spinach linguine + king prawn + swordfish 39
roasted tomato + pangrattato
- whole rainbow trout chargrilled 42
speck + braised lettuce + baby peas wood ear mushroom
- crumbed fish burger + fries 29
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese
garden
- shoe string fries 9
- twice cooked hand-cut chips 13
- polenta chips 15
smoked eggplant + tomato jam + celery salt
- roasted heirloom beetroot 16
horseradish cream + macadamia + dill oil
- puy lentils + wild mushrooms 16
roasted tomato + preserved lemon
- green beans 15
toasted almonds + chilli
- flash fried brussel sprouts 16
caramelised carrot + black bean
- watermelon + shaved fennel salad 15
persian fetta + pomegranate molasses
- love.fish spring slaw 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing - radicchio + frisee salad 14
balsamic dressing + grana padana