love.fish menu
raw + cured
- live sydney rock oysters 5 ea
- live pacific oysters (tas) 5 ea
natural | cucumber dressing (min 3)
- mooloolaba albacore tuna crudo 22
chilli + lime leaf + lemongrass served on betel leaf
- salmon sashimi salad (tas) 24
pickled diakon + wakame + ponzu dressing mint oil
- gin + beetroot cured hiramasa kingfish (sa) 27
soft herb salad + cucumber + almond caperberry
small plates
- alto misto local olives 8
lemon olive oil + olson salt
- brickfields focaccia 8
extra virgin olive oil
- house salted dory taramasalata 14
chargrilled focaccia
- panko crumbed salmon hash cakes 16
baby peas + dill + aioli
- classic king prawn cocktail 28
gem lettuce + marie rose
- love.fish salt + pepper calamari 22
chorizo powder + wasabi mayo
- chargrilled lakes entrance octopus 25
roasted chickpea + tahini
favourites
- mooloolaba swordfish fillet grilled 38
romesco + charred brocollini toasted almonds
- wa rock lobster risotto + john dory fillet 45
zucchini flower + charred leek
- spinach linguine + king prawn + swordfish 37
chilli + lemon + garlic + pangrattato
- chargrilled whole rainbow trout 39
speck + braised lettuce + baby peas wood ear mushroom
- crumbed fish burger + fries 29
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese
garden
- shoe string fries 9
- twice cooked hand-cut chips 12
- polenta chips 14
smoked eggplant + tomato jam + celery salt
- roasted heirloom beetroot 15
horseradish cream + macadamia + dill oil
- puy lentils + wild mushrooms 15
roasted tomato + preserved lemon
- green beans 14
toasted almonds + chilli
- flash fried brussel sprouts 15
caramelised carrot + black bean
- watermelon + shaved fennel salad 15
persian fetta + pomegranate molasses
- love.fish spring slaw 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing - radicchio + frisee salad 14
balsamic dressing + grana padana