love.fish menu
raw + cured
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live sydney rock oysters natural 5.5 ea
natural | lemon dressing (min 3)
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live sydney rock oysters dressed 6 ea
finger lime + micro coriander + cucumber (min 3)
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sydney rock oysters 'kilpatrick' 38/75
half or full dozen
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tuna crudo 24
chilli + lime + lemongrass + betel leaf
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salmon tartare (tas) 28
avocado + wasabi + kumara crisps
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scallop carpaccio 32
ponzu + sea blite + desert lime
small plates
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artisan focaccia + evoo 9
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alto misto local olives 8
lemon olive oil + olsson salt
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half shell hervey bay scallops 27
orange miso butter + pistachio nori crumb
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housemade taramasalata 18
chargrilled focaccia
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panko crumbed salmon hash cakes 18
baby peas + dill + aioli
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classic king prawn cocktail 28
gem lettuce + marie rose
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love.fish salt + pepper local calamari 25
chorizo powder + wasabi mayo
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chargrilled pallidus octopus (tas) 28
roasted chickpea + tahini
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tempura zucchini flowers 19
ricotta + truffle pecorino + romesco
sea
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love fish + chips 32
beer battered market fish fillets + fries
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swordfish fillet (nsw) grilled 39
romesco + charred broccolini + almonds
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daintree barramundi fillet (qld) grilled 38
seared greens + toasted coconut + kumara crisps + tamarind dressing
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crumbed fish burger + fries 31
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
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crisp skinned salmon fillet (tas) grilled 38
zucchini + pea shoots + almond + mint spring salad + persian fetta
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mulloway fillet (nsw) grilled 39
charred corn + tarragon + dill salsa + jerusalem + artichoke crisps
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whole fish of the day 45
saffron sauce vierge + roasted celeriac + olives
garden
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shoestring fries 12
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polenta chips 15
eggplant dip + tomato jam + celery salt
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salt roasted beetroot 16
horseradish cream + macadamia + dill oil
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puy lentils + wild mushrooms 16
roasted tomato + preserved lemon
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green beans 15
toasted almonds + chilli
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flash fried brussel sprouts 16
caramelised carrot puree
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love.fish slaw 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing -
radicchio + rocket salad 14
balsamic dressing + parmesan
All credit card payments incur a 1.5% surcharge. A 10% Sunday surcharge will apply.
Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.
