Part chef, part fish, a night with Steve Hodges at love.fish

love.fish presents, for one night only, Steve ‘Hodgie’ Hodges, the face of fish.

With a shared passion for approachable seafood, join love.fish and part chef, part fish Steve Hodges as they celebrate the simple deliciousness of Australian seafood.

Enjoy six courses overlooking the beautiful Barangaroo waterfront as Hodgie x love.fish give attention to the fish on the plate, proving that the classics never go out of style.

seven courses + sparkling on arrival $165

This event took place on 23 March 2022.