Food menu

EAT

Sample menu

Raw + Cured

live sydney rock oysters natural GF 6.5 ea

natural | lemon dressing (min 3)
live sydney rock oysters dressed GF 7 ea

finger lime + micro coriander + cucumber (min 3)
trio of market fresh sashimi GF 29

wasabi + pickled ginger + tamari
tuna crudo GFO 26

chilli + lime + betel leaf
salmon ceviche (tas) GF 29

citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso

Small Plates

artisan focaccia + evoo 9
alto misto local olives GF 8

lemon olive oil + olsson salt
housemade taramasalata 19

artisan focaccia + roe
half shell hervey bay scallops 29

orange miso butter + pistachio nori crumb
sizzling garlic prawns (qld) GFO 28

garlic + chilli + shallots + artisan focaccia
panko crumbed salmon hash cakes 24

baby peas + dill + aioli
classic king prawn cocktail GF 29

avocado + toasted seeds + cos + marie rose
love.fish salt + pepper tassie squid GFO 27

chorizo powder + wasabi mayo
chargrilled pallidus octopus (tas) GF 29

roasted chickpea + tahini
tempura zucchini flowers 24

ricotta + truffle pecorino + romesco
popcorn prawns (ballina nsw) 27

siracha powder + squid ink + soy aioli

Sea

love fish + chips 36

beer battered market fish fillets + fries
hiramasa kingfish fillet (nsw) grilled GF 52

romesco + charred broccolini + almonds
daintree barramundi fillet (qld) grilled GFO 44

crab wonton + quinoa + saffron + chilli + lime
crisp skinned salmon fillet (tas) grilled GF 45

miso + pumpkin + oyster mushroom + chestnut
crumbed fish burger 34

panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
murray cod fillet (vic) grilled GF 48

corn salsa + charred gem lettuce + buttermilk dressing + kumara crisp
whole fish of the day GF 52

cherry tomato confit + eschallot + crisp capers

Seafood Platters

The Tower 245

A lavish two-tier platter for the ultimate seafood experience serves 2-3
Sydney rock oysters (12) + salmon ceviche + king prawn cocktail + tuna crudo on betel leaf (3) + trio of sashimi + salt & pepper squid + panko crumbed salmon cakes (3) + chargrilled octopus + focaccia (3) + shoestring fries
The Harbourside 195

A generous single-layer share platter of fresh and fried delights serves 2
sydney rock oysters (6) + qld tiger prawns (6) + tasmanian smoked salmon + marinated spring bay mussels + tempura + king prawn (2) + beer battered catch of the day (2) + salt & pepper squid + crisp fried soft shell crabs (2) + farmhouse fries
Fritto Misto 95

A fun, fried-focused platter for seafood lovers serves 2
hash cakes (2) + tempura king prawn (2) + tempura zucchini flower (2) + beer battered catch of the day (2) + salt & pepper squid + farmhouse fries

Favourites

crispy fish tacos (3) 32

beer battered market fish + corn tortilla + iceberg + pickled red onion + jalapeno + chipotle mayo
wild mushroom & truffle risotto GF 38

charred leek + aged parmesan + truffle + cress
fresh pasta ragu 38

12 hour wagyu beef ragù + walnut + kale pesto + shaved parmesan
zucchini + prawns orecchiette 39

string beans + + baby peas + chilli + garlic
spaghetti alle vongole (cloudy bay nz) 44

diamond clams + garlic + chilli + vino bianco + pangrattato

Paddock

braised wagyu beef cheeks GF 49

creamy mashed potato + crispy polenta + charred broccolini + red wine juszz
free range chicken supreme GF 37

roasted heirloom carrot salad + togarashi avocado + citrus dressing
sirloin steak MB4+ (300g) GF 51

umami butter
malleeroo kangaroo loin GF 46

fetta + macadamia & sweet potato salad + beetroot jam
surf ’n' turf GF 86

grainge eye fillet + king prawns + eshalots confit + garlic butter + fries

Garden

shoestring fries GF 12
sweet potato fries GF 14

aioli
polenta chips GFO 15

eggplant dip + tomato jam + celery salt
salt roasted beetroot GF 16

horseradish cream + macadamia + dill oil
romaine salad GF 16

green apple, candied walnut + buttermilk vinaigrette + reggiano
green beans GF 15

toasted almonds + chilli
flash fried brussel sprouts GFO 17

caramelised carrot puree
love.fish slaw GFO 16

red cabbage + zucchini + carrot + cashew
ginger miso dressing

Desserts

banoffee pie 17

sable biscuit + banana + chocolate
dark chocolate parfait GF 18

rhubarb + pistachio + lemon balm
love.fish crumble 17

mango + granola + coconut ice cream
gorgonzola dolce 19

pear + quince paste + green apple dates + rosemary flatbread
affogato 10
+ liqueur 23

kids

to eat

market fish fillet grilled or battered or crumbed
+ shoestring fries or green beans

kids pasta with roasted tomato + parmesan
to finish

vanilla ice cream
caramel or choc sauce

All credit card payments incur a 1.3% surcharge. A 10% Sunday / 15% public holidays surcharge will apply. Maximum 3 card payments per table. No split bills.

Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.