love.fish menu
Raw + Cured
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live sydney rock oysters natural GF 6 ea
natural | lemon dressing (min 3)
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live sydney rock oysters dressed GF 6.5 ea
finger lime + micro coriander + cucumber (min 3)
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trio of market fresh sashimi GF 28
wasabi + pickled ginger + tamari
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tuna crudo GFO 25
chilli + lime + betel leaf
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salmon ceviche (tas) GF 28
citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso
Small Plates
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artisan focaccia + evoo 9
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alto misto local olives GF 8
lemon olive oil + olsson salt
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half shell hervey bay scallops 27
orange miso butter + pistachio nori crumb
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housemade taramasalata 18
chargrilled focaccia
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panko crumbed salmon hash cakes 19
baby peas + dill + aioli
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classic king prawn cocktail GF 28
avocado + toasted seeds + cos + marie rose
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love.fish salt + pepper tassie squid GFO 26
chorizo powder + wasabi mayo
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chargrilled pallidus octopus (tas) GF 29
roasted chickpea + tahini
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tempura zucchini flowers 19
ricotta + truffle pecorino + romesco
Sea
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love fish + chips 34
beer battered market fish fillets + fries
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swordfish fillet (qld) grilled GF 39
romesco + charred broccolini + almonds
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daintree barramundi fillet (qld) grilled GFO 38
crab wonton + quinoa + saffron + chilli + lime
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crisp skinned salmon fillet (tas) grilled GF 38
braised silverbeet + horseradish cream parsnip crisp
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whole fish of the day GF 45
cherry tomato confit + eschallot + crisp capers
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crumbed fish burger + fries 33
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
Seafood Platters
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The Tower 245
A lavish two-tier platter for the ultimate seafood experience serves 2-3
Sydney rock oysters (12) + salmon ceviche + king prawn cocktail + tuna crudo on betel leaf (3) + trio of sashimi + salt & pepper squid + panko crumbed salmon cakes (3) + chargrilled octopus + focaccia (3) + shoestring fries -
The Harbourside 195
A generous single-layer share platter of fresh and fried delights serves 2
sydney rock oysters (6) + qld tiger prawns (6) + tasmanian smoked salmon + marinated spring bay mussels + tempura + king prawn (2) + beer battered catch of the day (2) + salt & pepper squid + crisp fried soft shell crabs (2) + farmhouse fries -
Fritto Misto 95
A fun, fried-focused platter for seafood lovers serves 2
hash cakes (2) + tempura king prawn (2) + tempura zucchini flower (2) + beer battered catch of the day (2) + salt & pepper squid + farmhouse fries
Winter Warmers
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lobster pot pie 48
market fish + winter veggies + veloute + butter puff pastry
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mussel chowder 39
salmon + blue swimmer crab charred sweetcorn + herb croutons
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blue swimmer crab risotto GF 48
fennel + zucchini blossom
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zucchini + prawns orecchiette 38
asparagus + baby peas + chilli + garlic
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butternut pumpkin risotto (v) GF 36
burn butter + sage + pine nuts + pickled pumpkin
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fish curry GFO 39
aromatic spices + lemongrass + coconut + chilli + steamed rice + pappadam
Garden
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shoestring fries GF 12
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sweet potato fries GF 14
aioli
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polenta chips GFO 15
eggplant dip + tomato jam + celery salt
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cauliflower gratin 16
gruyere + parmesan crumbs
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salt roasted beetroot GF 16
horseradish cream + macadamia + dill oil
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romaine salad GF 16
green apple, candied walnut + buttermilk vinaigrette + reggiano
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green beans GF 15
toasted almonds + chilli
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flash fried brussel sprouts GFO 16
caramelised carrot puree
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love.fish slaw GFO 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing
Desserts
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banoffee pie 16
sable biscuit + banana + chocolate
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dark chocolate parfait GF 18
rhubarb + pistachio + lemon balm
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caramelised pineapple tarte tatin 16
coconut flake + sorbet + lime
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winter fruit crumble 17
brown butter oats + coconut + macadamia + almonds + vanilla ice cream
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gorgonzola dolce 17
pear + quince paste + green apple dates + rosemary flatbread
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affogato 8
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+ liqueur 21
All credit card payments incur a 1.5% surcharge. A 10% Sunday surcharge will apply.
Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.