love.fish menu
Raw + Cured
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live sydney rock oysters natural GF 6.5 ea
natural | lemon dressing (min 3)
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live sydney rock oysters dressed GF 7 ea
finger lime + micro coriander + cucumber (min 3)
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trio of market fresh sashimi GF 29
wasabi + pickled ginger + tamari
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tuna crudo GFO 26
chilli + lime + betel leaf
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salmon ceviche (tas) GF 29
citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso
Small Plates
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artisan focaccia + evoo 9
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alto misto local olives GF 8
lemon olive oil + olsson salt
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half shell hervey bay scallops 29
orange miso butter + pistachio nori crumb
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housemade taramasalata 19
artisan focaccia + roe
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panko crumbed salmon hash cakes 24
baby peas + dill + aioli
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classic king prawn cocktail GF 29
avocado + toasted seeds + cos + marie rose
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love.fish salt + pepper tassie squid GFO 27
chorizo powder + wasabi mayo
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chargrilled pallidus octopus (tas) GF 29
roasted chickpea + tahini
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tempura zucchini flowers 24
ricotta + truffle pecorino + romesco
Sea
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love fish + chips 34
beer battered market fish fillets + fries
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swordfish fillet (nsw) grilled GF 45
romesco + charred broccolini + almonds
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daintree barramundi fillet (qld) grilled GFO 41
crab wonton + quinoa + saffron + chilli + lime
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crisp skinned salmon fillet (tas) grilled GF 44
grilled asparagus + pear & fennel salad + watermelon radish + salsa verde
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crumbed fish burger + fries 34
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
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blue-eye trevalla fillet (nsw) grilled GF 48
corn salsa + charred gem lettuce + buttermilk dressing + kumara crisp
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whole fish of the day GF 52
cherry tomato confit + eschallot + crisp capers
Seafood Platters
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The Tower 245
A lavish two-tier platter for the ultimate seafood experience serves 2-3
Sydney rock oysters (12) + salmon ceviche + king prawn cocktail + tuna crudo on betel leaf (3) + trio of sashimi + salt & pepper squid + panko crumbed salmon cakes (3) + chargrilled octopus + focaccia (3) + shoestring fries -
The Harbourside 195
A generous single-layer share platter of fresh and fried delights serves 2
sydney rock oysters (6) + qld tiger prawns (6) + tasmanian smoked salmon + marinated spring bay mussels + tempura + king prawn (2) + beer battered catch of the day (2) + salt & pepper squid + crisp fried soft shell crabs (2) + farmhouse fries -
Fritto Misto 95
A fun, fried-focused platter for seafood lovers serves 2
hash cakes (2) + tempura king prawn (2) + tempura zucchini flower (2) + beer battered catch of the day (2) + salt & pepper squid + farmhouse fries
Favourites
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spaghetti alle vongole (cloudy bay nz) 44
diamond clams + garlic + chilli + vino bianco + pangrattato
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malleeroo kangaroo loin GF 46
fetta + macadamia & sweet potato salad + beetroot jam
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zucchini + prawns orecchiette 39
asparagus + baby peas + chilli + garlic
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salt roasted beet risotto GF 37
persian fetta + sorrel + parmesan crisp
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fresh pasta ragu 38
12 hour wagyu beef ragù + walnut + kale pesto + shaved parmesan
Paddock
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braised wagyu beef cheeks GF 49
creamy mashed potato + crispy polenta + charred asparagus + red wine jus
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free range chicken supreme GF 37
roasted heirloom carrot salad + togarashi avocado + citrus dressing
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sirloin steak MB4+ (300g) GF 51
umami butter
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byron bay kurobuta pork cutlet (300g) 46
crackling + mustard mash + caramelised onion + apple jam
Garden
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shoestring fries GF 12
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sweet potato fries GF 14
aioli
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polenta chips GFO 15
eggplant dip + tomato jam + celery salt
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salt roasted beetroot GF 16
horseradish cream + macadamia + dill oil
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romaine salad GF 16
green apple, candied walnut + buttermilk vinaigrette + reggiano
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green beans GF 15
toasted almonds + chilli
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flash fried brussel sprouts GFO 17
caramelised carrot puree
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love.fish slaw GFO 16
red cabbage + zucchini + carrot + cashew
ginger miso dressing
All credit card payments incur a 1.5% surcharge. A 10% Sunday / 15% public holidays surcharge will apply. Maximum 3 card payments per table. No split bills.
Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.
