love.fish menu
raw + cured
-
live sydney rock oysters natural GF 6 ea
natural | lemon dressing (min 3)
-
live sydney rock oysters dressed GF 6.5 ea
finger lime + micro coriander + cucumber (min 3)
-
trio of market fresh sashimi GF 28
wasabi + pickled ginger + tamari
-
tuna crudo GFO 25
chilli + lime + betel leaf
-
salmon ceviche (tas) GF 28
citrus soy dressing + avocado cream + lime aioli + wasabi tobiko + shiso
small plates
-
artisan focaccia + evoo 9
-
alto misto local olives GF 8
lemon olive oil + olsson salt
-
half shell hervey bay scallops 27
orange miso butter + pistachio nori crumb
-
housemade taramasalata 18
chargrilled focaccia
-
panko crumbed salmon hash cakes 19
baby peas + dill + aioli
-
classic king prawn cocktail GFO 28
avocado + toasted seeds + cos + marie rose
-
love.fish salt + pepper tassie squid GFO 26
chorizo powder + wasabi mayo
-
chargrilled pallidus octopus (tas) GF 29
roasted chickpea + tahini
-
tempura zucchini flowers 19
ricotta + truffle pecorino + romesco
sea
-
love fish + chips 34
beer battered market fish fillets + fries
-
swordfish fillet (nsw) grilled GF 39
romesco + charred broccolini + almonds
-
daintree barramundi fillet (qld) grilled GFO 38
crab wonton + quinoa + saffron + chilli + lime
-
crisp skinned salmon fillet (tas) grilled GF 38
braised silverbeet + horseradish cream parsnip crisp
-
whole fish of the day GF 45
cherry tomato confit + eschallot + crisp capers
-
crumbed fish burger + fries 33
panko market fillet + gem lettuce + pickled red onion + dill mayo + swiss cheese + fries
-
lobster pot pie 48
market fish + winter veggies + veloute + butter puff pastry
-
mussel chowder 39
salmon + blue swimmer crab charred sweetcorn + herb croutons
-
blue swimmer crab risotto GF 48
fennel + zucchini blossom
-
zucchini + prawns orecchiette 38
asparagus + baby peas + chilli + garlic
-
butternut pumpkin risotto (v) GF 36
burn butter + sage + pine nuts + pickled pumpkin
garden
-
shoestring fries GFO 12
-
sweet potato fries GFO 14
aioli
-
polenta chips GFO 15
eggplant dip + tomato jam + celery salt
-
cauliflower gratin 16
gruyere + parmesan crumbs
-
salt roasted beetroot GF 16
horseradish cream + macadamia + dill oil
-
romaine salad GF 16
green apple, candied walnut + buttermilk vinaigrette + reggiano
-
green beans GFO 15
toasted almonds + chilli
-
flash fried brussel sprouts GFO 16
caramelised carrot puree
-
love.fish slaw GFO 14
red cabbage + zucchini + carrot + cashew
ginger miso dressing
desserts
-
banoffee pie 16
sable biscuit + banana + chocolate
-
dark chocolate parfait 18
rhubarb + pistachio + lemon balm
-
winter fruit crumble 17
brown butter oats + coconut + macadamia + almonds + vanilla ice cream
-
gorgonzola dolce 17
pear + quince paste + green apple dates + rosemary flatbread
-
affogato 8
-
+ liqueur 21
All credit card payments incur a 1.5% surcharge. A 10% Sunday surcharge will apply.
Please inform your server of any dietary requirements or allergies. We will endeavor to accommodate your dietary needs; however, due to the potential of trace allergens, we cannot guarantee an allergy-free dining experience.