Part chef, part fish, a night with Steve Hodges at restaurant gift cards

19.01.22 presents, for one night only, Steve ‘Hodgie’ Hodges, the face of fish.

With a shared passion for approachable seafood, join and part chef, part fish Steve Hodges as they celebrate the simple deliciousness of Australian seafood.

Enjoy six courses overlooking the beautiful Barangaroo waterfront as Hodgie x give attention to the fish on the plate, proving that the classics never go out of style.

Six courses $165 + optional wine pairing on the night. restaurant gift cards


yarra valley caviar blini
sheeps milk yoghurt
yarra valley, vic

goldband oysters
boomer bay, tas

cold smoked high country king trout
goulburn river, vic

hiramasa kingfish
ponzu, olive oil
spencer gulf, sa

ocean trout in filo
mushrooms, leek, sorrel
petuna, tas

peach vanilla slice
ice-cream is back!

We are thrilled to announce the reopening of bookings from Friday October 15th

Outside dining at Barangaroo is going to be spectacular this Spring. What better way to celebrate than with Australian seafood!