Group share menus
Group menu for 10 - 100 Guests
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SMALL PLATES
Choose 3love.fish salt + pepper calamari
panko crumbed salmon hash cakes
albacore tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
polenta chips + smoked eggplant (v)
roast beets + macadamia + horseradish (v)
tempura zucchini flowers (v) -
LARGE PLATE
Choose 2linguine + king prawn + swordfish
battered or grilled market fish + fries
yellowfin tuna fillets + avocado + sweetcorn
barramundi + basil couscous + goat fetta
swordfish fillets + romesco + broccolini
cornfed chicken + hierloom carrot salad
braised lamb orecchiette pasta
wild mushroom + truffle pecorino risotto (v)
puy lentils + mushrooms + broccolini (v)
3 Course Selection Menu
Group menu for 8 - 15 Guests
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$99 per head
guests choose an individual starter and main course with shared sides and alternate drop desserts
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starters
scallop carpaccio + ponzu + desert lime
love.fish salt + pepper calamari
panko crumbed salmon hash cakes
albacore tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
ora king salmon tartare + wasabi + taro
roast beets + macadamia + horseradish (v)
tempura zucchini flowers (v) -
desserts – alternate drop
banoffee pie
summer crumble
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mains
spinach linguine + king prawn + swordfish
battered or grilled market fish fillets + fries
barramundi + shaved fennel + peach salsa
chargrilled swordfish + romesco + broccolini
yellowfin tuna fillet + avocado + sweetcorn
braised lamb shoulder orecchiette
corn fed chicken + heirloom carrot salad
wild mushroom + truffle pecorino risotto (v)
puy lentils + mushrooms + broccolini (v) -
sides to share
shoestring fries
brussels sprouts + black beans
green beans + almonds + chilli
love.fish slaw
3 Course Alternate Drop Menu
Group menu for 16 - 100 Guests
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$99 per head
Please pre-select two starters and two mains for alternate individual dishes with shared sides and alternate drop desserts
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starters (choose 2)
scallop carpaccio + ponzu + desert lime
love.fish salt + pepper calamari
panko crumbed salmon hash cakes
albacore tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
ora king salmon tartare + wasabi + taro
roast beets + macadamia + horseradish (v)
tempura zucchini flowers (v) -
desserts – alternate drop
banoffee pie
summer crumble
-
mains (choose 2)
spinach linguine + king prawn + swordfish
battered or grilled market fish fillets + fries
barramundi + shaved fennel + peach salsa
chargrilled swordfish + romesco + broccolini
yellowfin tuna fillet + avocado + sweetcorn
braised lamb shoulder orecchiette
corn fed chicken + heirloom carrot salad
wild mushroom + truffle pecorino risotto (v)
puy lentils + mushrooms + broccolini (v) -
sides to share
shoestring fries
brussels sprouts + black beans
green beans + almonds + chilli
love.fish spring slaw
