MELBOURNE CUP LUNCH 2021

love.fish restaurant gift cards

JOIN LOVE.FISH TO CELEBRATE
2021 MELBOURNE CUP AT BARANGAROO

$120

Melbourne Cup, it’s the race that stops the nation, but you don’t
need to be in Melbourne to join the
celebrations! Immerse yourself in the
Sydney Barangaroo festivities at our stunning
waterfront restaurant and celebrate with
friends, colleagues, or important clients. Book now.

For $120 per person, you’ll be greeted with a
glass of Moët & Chandon Brut Impérial
Champagne on arrival, followed by a three course
race-day seafood menu, showcasing
the best in Australian produce.
Our annual love.fish ‘Fashions on the Field’ will
celebrate our most stylish guests, so be sure to
come dressed to impress!
TAB facilities will be provided by the streets of
The race will be live & loud
on our in house screens.

Contact our team directly for Melbourne Cup lunch bookings.
As we work strictly within Covid restrictions we
hope you understand things might seem a little
bit different this year. We appreciate your
understanding and support as we work
together to ensure the safety of our staff & our
valued guests.

Telephone 02 8077 3700
Email eat@lovefish.com.au

love.fish restaurant gift cards

MELBOURNE CUP 2020
3 COURSE MENU

to start

seafood tasting plate
oyster / prawn / tuna crudo
salt & pepper southern calamari
the main event
your choice of fish:

grilled coral coast barramundi fillet
or
grilled heard island king dory fillet
or
crisp battered bass grouper

served with
chargrilled new season asparagus
baby caper gremolata + macadamia crumb
for the table
tomato + baby spinach salad
love.fish spring slaw
house fries

to finish
alternate drop

banoffee pie
sable biscuit + banana + chocolate
love.fish eton mess

blueberries + passionfruit curd + candied walnuts

please note “a non-seafood option is available on pre order only”

looking for Melbourne Cup tips?

love.fish is back!

We are thrilled to announce the reopening of bookings from Friday October 15th

Outside dining at Barangaroo is going to be spectacular this Spring. What better way to celebrate than with Australian seafood!